Specials & Advance Orders menu

Wednesdays only. Three pounds of snow crab legs with lemon-garlic butter, Turkish-style tomato rice, crisp red cabbage salad with lemon and olive oil, and golden roasted potatoes finished over the charcoal grill. Drawn butter and charred lemon. Family-style; serves 3-4. Price per platter; crab weight measured shell-on before cooking.

Char-grilled swordfish skewers, Mediterranean herbs, lemon and seasonal vegetables.

One artichoke heart with peas, carrot, potato, dill and lemon olive oil.

Three red lentil and bulgur köfte with parsley, scallion, lettuce and lemon.

Advance order only; call to confirm availability and required notice. For two to three: six oysters, six chilled jumbo shrimp, one split lobster tail, chilled crab meat and six midye dolma filled with aromatic rice, pine nuts and currants. Lemon, cucumber-shallot mignonette, spicy ezme cocktail sauce, lemon-dill aioli and warm balloon lavash.