Dessert menu

Golden layers of filo pastry, pistachios and delicate lemon syrup.

Creamy cheesecake with a caramelized top and berry compote.

Warm chocolate cake with a molten center and vanilla ice cream.

Espresso-soaked ladyfingers, mascarpone cream and a dusting of cocoa.

Traditional Turkish rice pudding, baked in a clay pot with a caramelized top.

Vanilla ice cream, crisp pistachio baklava and chocolate drizzle.

Silky Turkish milk pudding with a deeply caramelized surface.

Warm toasted semolina halva with pine nuts and vanilla ice cream.

A selection of baklava, Basque cheesecake and kazandibi, served with vanilla ice cream and berry compote. Designed for sharing.